Back to basics wine making for Centurion Magazine by Marc Aspinall 

Centurion Magazine

Savoie Wine

Old fashioned methods in wine making, and rare native grapes are spurring on a resurgence of wine making in the French alps.

Where once mired by cheap and quickly made wines and the snail paced reclaim of land after the decimation post World War II.

 Picking grapes in Savoie for Centurion Magazine by Marc Aspinall